Order Grass Fed Beef Bones Az
The following farms and ranches have certified they see Eatwild'south criteria for producing grassfed meat, eggs and dairy products. Contact them straight for boosted information or to purchase their products:
A Bar H Farm — Encounter Chiracahua Pasture Raised Meats.
Aschbacher Acres/American Surf North' Turf raises beef using the "all grass, all the time" philosophy. Our Black Angus Wheat Grass beef are raised on the loftier plains of Union Canton in northeast New Mexico. No hormones, steroids, or antibiotics are used.
We sell our products primarily through Farmers' Markets in Phoenix and Albuquerque. Products are besides available through a few retailers and restaurants in Arizona and New Mexico. Kenny spends his summer months harvesting Wild Salmon in Kodiak Isle, Alaska. Nosotros marketplace five species of Wild Alaska Salmon and other Alaska seafood specialties at all of our market, restaurant, and retail locations. Visit our website for farther details.
Aschbacher Acres/American Surf North' Turf, Kenny and Brenna Aschbacher, mailing address: 2031 North 47th Street, Phoenix AZ 85008; subcontract address: 1037 Cowen Road, Sedan NM 88046. (602) 286-9233.
Email: info@fishhugger.com. Website: www.fishhugger.com.
AZ Grass Raised Beef Company is 100% Arizona grass-raised and grass-finished beefiness. Our cows provender for their ain food their entire lives. They are never given hormones, antibiotics, or grain or spend a minute on a feedlot.
Our cattle graze in the Arizona sun all year on naturally occurring grasses, water and flowers while roaming millions of acres of ranchlands. We manage our cattle on horseback and rely on windmills and solar power systems to ensure our sustainable ranch practices. The result to our customers is a gustatory modality of AZ sunshine with every delicious seize with teeth!
What makes our company unique is that we ain our very own USDA harvesting institute where we humanely fabricate all our beef. Integrity and accountability are important to the states, then in improver to being USDA inspected, we are also third-political party verified through the America Grassfed Clan. We stand up by our claims and desire to assure customers that their expectations of what our beef is can be trusted as we navigate through the grass-fed revolution.
In addition to providing our customers with a variety of beefiness options because we have our own USDA inspected harvesting plant, we have the unique power to paw fabricate and utilize our os spectrum to produce what we believe to exist the almost gelatinous, nutrient-dense, never pasteurized bone goop in the globe.
Our products are available online at https://azgrassraisedbeef.com/shop/, retail at Natural Grocers, Arcadia Meat Market, Old Town Scottsdale Farmers Market and various food service and retail distributors such every bit Albert's Organic.
Arizona Grass Raised Beef Company, Nicole Amarel, 27709 N 158th Way, Scottsdale AZ 85262. 916-337-5371.
Email: nicole@azgrassraisedbeef.com. Website: http://azgrassraisedbeef.com.
Broken Horn D Ranch is located in Prescott, AZ. Dave Pawel and Kim McElroy enhance purebred Corriente cattle and produce USDA Process Verified Grass Fed, Criollo beef.
All the beef comes from animals born and raised on the ranch, spending their days in range pastures grazing on native grasses and browse, as well every bit irrigated pastures. Cattle are handled quietly from horseback and are processed locally at Perkinsville Meat Processing in Chino Valley, an ADA-inspected slaughter facility. Beefiness is available for custom processing; whole, or one-half carcass. Individual cuts are for auction at the ranch, delivered locally and at the Prescott Farmers Market place and Chino Valley Farmers Market.
Criollo beef comes from cattle of Castilian origin. These cattle are especially well adjusted to the hot, arid Arizona climate. Their musculus fibers are fine, like buffalo or elk, making the meat tender and incredibly succulent.
All Broken Horn D Ranch Criollo beefiness is USDA Process Verified Grass Fed, No Hormones, No Antibiotics, and No Animate being By Products always, for the life of the animal, every bit independently varied by TechniTrack, LLC. Kim is also a BQA Certified Producer, farther verifying the ranch operates by the highest manufacture standards for humane handling and care of the cattle. Dave and Kim are passionate well-nigh their cattle (and horses) and being proficient stewards of the land.
Broken Horn D Ranch, Kim McElroy and Dave Pawel, 11325 Strickland Launder Road, Prescott AZ 86305. (928) 708-9385.
Electronic mail: k_mcelroy@msn.com. Website: www.BHDRanch.com.
Chiracahua Pasture Raised Meats. Anya Owens at A Bar H Farms has retired from production. Josh Koehn, her business organization partner of several years, is now possessor of the grass fed meat company forth with his wife Tara. Josh and Tara are raising all the livestock on their subcontract in Kansas Settlement, Arizona. The proper noun has changed but our products accept not. They remain beef, lamb, whole roasting chickens, eggs and holiday turkeys. Whole and half beeves and whole lambs are available along with the private beef and lamb cuts.
Josh and I take been similar-minded producers who are passionate about offering the best natural product we can. Information technology remains Josh's intent to raise tender, tasty and healthy meat and eggs. He raises cattle and sheep every bit ruminants were meant to exist raised, without corn, grain distillery products or hormones and antibiotics. Our beef and lamb are on dark-green pastures all of their lives. The cattle and sheep are supplemented as needed with hay that is raised and stockpiled on Josh'southward farm.
The poultry roam freely on irrigated pastures and are provided shade, h2o, dry feed and protection. Josh makes his own chicken feed that combines with the grasses to provide a well-counterbalanced ration. Past making his own feed, he is assured that it is free of additives, genetically modified products and animate being by-products.
Our products are direct marketed to individuals, buying groups, Consumer Supported Agriculture (CSA) groups and farmer market vendors in Sierra Vista, Bisbee, Phoenix and Tucson. Our directly marketing routes for Phoenix and Tucson are on our web site.
Josh welcomes visitors to his subcontract. We feel consumers benefit from knowing how their nutrient is raised and who raises it.
Chiracahua Pasture Raised Meats, Josh Koehn, 7708 Kansas Settlement Route, Willcox, AZ 85643. (520) 507-0529.
E-mail: info@cprmeats.com. Website: www.cprmeats.com.
Date Creek Ranch, established in 1966, is a family unit-owned and operated working cattle ranch in the eye of the Sonoran and Mojave deserts. Our cattle are born and raised on the land, working with us to amend our soil and ecosystem. We accept grass-fed and grass-finished beef, pastured chicken, pastured pork, and grass-fed lamb bachelor online for commitment each month.
Our cattle forage for their own feed all through the year, and when selling fourth dimension comes they are finished on irrigated pasture. They have never—and will never—know a feedlot or gustation grain, soy or corn. Antibiotics and hormones have no identify on our ranch considering of our healthy and skilful grazing methods. Nosotros work hand-in-hoof with our animals to sequester carbon, continue a nutrient-dense soil, and provide Arizona families with rich flavor and quality you lot can trust.
All of our animals intermingle to keep a healthy ecosystem for native plants and wild fauna. We pride ourselves in providing for our customs!
In July, we take peaches to selection and in September, apples in our one-time family orchard. (Visit our website for more info.)
Our ranch is totally run on solar power, keeping in tune with our goal of sustainability. Local, sustainable, holistic. Date Creek Ranch – From our pasture to your plate.
Date Creek Ranch, PO Box 1484, Wickenburg AZ 85358. (602) 527-9369.
East-post: savannah@datecreekranch.com. Website: www.datecreekranch.com.
We direct market via wholesale to restaurants and resorts as well as to our community members through our CSA program, our Moo-cow-Pooling Program and at farmers markets in Tucson, Phoenix and Gilbert. We are Fauna Welfare Canonical and committed to a healthy and wholesome relationship betwixt our animals and our customers: we emphasize humane handling and do all of our slaughters in a low-stress environment correct on the ranch.
Nosotros welcome visitors at any fourth dimension, assertive that customers ought to be able to truly know where their food comes from.
Double Check Ranch, Paul and Sarah Schwennesen, PO Box 404, Dudleyville AZ 85292. (520) 357-6515.
E-postal service: Schwennesen@mac.com. Website: www.DoubleCheckRanch.com.
Gryphon Ranch LLC, located due south of Globe, Arizona, proudly offers all naturally raised, grass-fed, grass-finished Scottish Highland beefiness. Gryphon Ranch is the just source of Highland meat in Arizona.
Highland beef is naturally lower in fat and cholesterol, while yet tender and delicious. Your beef is born, raised, and butchered here. They get natural grazing in the picturesque mountains and canyons, additional alfalfa hay, fresh mineral spring water and of grade that gorgeous Arizona sunshine. At that place is no GMO, corn, antibiotics or growth hormones. Guaranteed.
We encourage you to visit the ranch to see how your beef is raised and get a free sample to accept home and enjoy. In one case you accept enjoyed Highland beef you will exist spoiled. Remember that warm from the vine tomato you bit into that has no comparison to a grocery shop love apple?
Your beefiness is humanely slaughtered at the ranch so there is no stress to the animal. We are inspected annually and nationally certified humane raised and handled, acquit the Quality Highland Beefiness endorsement from the American Highland Cattle Clan, in addition to existence certified grass fed by the American Grass Fed Clan.
Your beef is dry-aged at 34–37 degrees F. for a minimum of two weeks to ensure maximum tenderness. Only then is your beef cut and wrapped YOUR way – 100% to order by a land-licensed mobile butcher. The price includes everything – no extras, no surprises!
Due to state and federal laws, we tin sell only past the full, half or quarter animal because your beef never leaves our ranch until information technology is in the white packet with y'all.
Remember that we guarantee your beef – if you don't like it for any reason nosotros volition accept it back and reimburse yous for what you lot render.
Gryphon Ranch LLC., Jim and Ballad Ptak, PO Box 1432, Globe, AZ 85502-1432. (253) 279-3291 or (253) 861-7149
E-mail: captak@gryphonranch.com or jwp@gryphonranch.com. Website: www.gryphonranch.com.
JH Grass Fed Beef is a small, local, family-owned operation offer Grass Fed/Grass Finished beef and lamb. Our charge is to replenish health- and quality-conscious consumers with the all-time quality meat, free from hormone, antibiotics, grains, and other feed by-products.
Our meat is locally processed, dry-anile and inspected under USDA and Arizona Department of Agricultural regulations. The results are a quality product that is delicious, flavorful, and a tasty alterative to commercial article meat products.
To place an order, call us, visit our website, or come by and visit with u.s.a. at i of the many Farmer Markets listed on our website. Gratis local delivery in Phoenix Metro Area - minimum purchase is required.
JH Grass Fed Beef, John Holbrook, PO Box 63, Cavern Creek AZ 85327. (602) 769-4614.
E-mail: info@jhgrassfed.com. Website: www.jhgrassfed.com.
The Larder Meat Co. is a subcontract-sourced meat CSA servicing California, Arizona, Nevada, Oregon Washington, Utah, and Idaho. Larder Club subscribers receive a monthly delivery of humanely-raised pork, beefiness, and chicken sourced from small California farms.
Our sourcing standards ensure you are ownership from ranchers who care well-nigh how their animals are raised, and who care nigh providing your family with healthy, ethically-raised meat.
In partnership with Hearst Ranch Beef, our newest box includes:
- 6 pounds Hearst Ranch Grass Fed and Finished Beefiness (1.v pounds flat iron or sirloin steaks, 1.5 pounds rib centre or New York steaks, 1 pound fajita, 2 pounds ground)
- 2 pounds pasture-raised Chicken (ane pound thigh meat, i pound breast meat)
- two pounds pasture-raised heritage Pork (i pound ground, one pound chops)
For over 150 years the Hearst family has raised cattle on 150,000 acres of rich, sustainable native grasslands on California's Fundamental Coast. A conservation easement protects the Hearst Ranch'south working landscape, preserving its agronomical productivity and biodiversity in perpetuity. Hearst Ranch beef is 100% grass-fed and always hormone and antibiotic-free, produced from gratuitous-ranging and all-natural cattle.
Pay monthly or pre-pay for 3 months and take $10 off per month; skip or cancel at any time.
Sign up on our website at www.lardermeatco.com. For questions telephone call u.s. at 1-833-SLO-MEAT or email us at info@lardermeatco.com.
Note from Eatwild: The Larder Meat Company's chicken and pork meet Eatwild's criteria, but but some of the beef; specify grass-fed and grass-finished beef for your healthiest option.
The Larder Meat Co., Grace and Jensen Lorenzen, San Luis Obispo, CA 93401. 805-439-4240
Email: info@lardermeatco.com. Website: www.lardermeatco.com.
ME Cattle, LLC. – From our Family'due south Range to Your Table
Equally 6th generation ranchers in Southeastern Arizona, we make it our priority to raise superior quality range-raised beefiness. Our cow/calf operation passed down through the ages allows us to trace back our herd over 100 years before to the original cattle ranch purchased by our family who came here by wagon from Texas in the early 1900s. This ways that not only are we challenge quality on "this beef," simply on a long line of cattle over the generations.
We strive to uphold integrity in the beef we raise by keeping our cattle complimentary of antibiotics, steroids, hormones and corn, and allow them to alive in a low-stress environment of sunshine and plentiful feed. Our cattle are fed off the state from native grasses that have been untreated or tampered with.
Because of the strong immune systems these cows develop existence in their natural element, consuming a large variety of grasses, plants, weeds, and browse acceptable to their pallet and benign to their diet, and dwelling with equally salubrious cattle also means that non only are antibiotics non used merely non needed! These things make up what we like to call, the range-raised divergence.
We are committed to serving you a better beefiness for a better way of living!
Range Raised • USDA Inspected Processing • Locally Grown and Raised
ME CATTLE, LLC., Run a risk and Iliana Smith, 6981 E Hwy 80, Portal, AZ 85632. (520) 780-4345.
Email: rangeraised@gmail.com. Website: www.mecattle.com.
Milky Ranch is a family-oriented functioning, combining old and new practices in the livestock business to create a responsible, profitable, environmentally friendly and sustainable business while trying to preserve the family subcontract and ranching way of life.
Our beef comes from our Angus/Hereford cross herd that grazes the 90 foursquare miles of open up range known as the Milky Ranch. These cattle are built-in and raised on our ranch, and spend the duration of their lives grazing in a stress-gratuitous and natural environment.
We believe that the seasonal abundances of native grasses and scan, including blue grama, black grama, sacaton, needle and thread, rice grass, gaeta, chamisa and white sage provide an ideal slow growing nutritional base to produce quality grassfed beef. No growth supplements, steroids,hormones or antibiotics are used. We are not certified organic, however are practices would qualify our product as such.
When set to be harvested, our animals are locally processed at a facility that uses humane slaughtering procedures and is inspected by the Arizona Department of Agronomics. All beef is dry-aged for seven days, and so packaged and hard-frozen. Our packaged beef is free of antibiotics and hormones, raised in the nearly natural manner possible. We offer individual cuts as well as whole, half and quarters of beef. We deliver to the Show Low / Pinetop area.
Milky Ranch, Traegen or Marilyn Knight, PO Box 1980, St. Johns AZ 85936. (928) 524-3740.
Due east-post: naturalbeef@milkyranch.com. Website: world wide web.milkyranch.com.
At Cardinal Pastures, we believe that nature knows best.
That's why we are proud to offer a full line of our pasture-raised meat:
- Pasture-raised beef, lamb and pork
- Certified organic-fed, corn/soy/GMO-free pastured craven
- Wild, local, sustainably caught fish
- Raw, local, unfiltered honey.
All our meats are truly antibiotic-gratis and rotationally grazed to benefit the environment, year later year. Our animals all alive outside on green pasture 24/7/365.
We offer online ordering with weekly habitation commitment nationwide. We offer a la carte items, discounts on bulk shipments for upkeep cuts, all the style to quarter, halves and whole animals.
Fundamental Pastures, Rob McDaniel, 25391 Washington Ave, Murrieta, CA 92562. (951) 297-9933.
Electronic mail: info@primalpastures.com. Website: world wide web.primalpastures.com.
Saguaro Juniper Natural Beef is produced by a group of families defended to a healthy environment working together on range and pasture land in the San Pedro Valley. Our cattle are raised in a clean, low-stress surround with enough of exercise. For that reason, we neither demand nor use the antibiotics or hormones routinely institute in conventional beef product.
Our grassfed beefiness is available in quarters, halves, and whole carcasses. The cuts are a mixture of T-bones, round steaks, sirloin steaks, shoulder roasts, sirloin tip roasts, rump roasts, Pikes Tiptop roasts, stew meat, short ribs, soup bones, and ground beef. Maximum flexibility is available with the purchase of a one-half or whole steer.
We have grassfed beefiness quarters and halves bachelor most months of the year except for September and October when the packinghouse is busy with canton fair animals.
Saguaro Juniper Natural Beef, Tom Orum, 1125 Eastward Linden Street, Tucson AZ 85719. (520) 573-1463.
Electronic mail: torum@electronic mail.arizona.edu. Website: world wide web.saguaro-juniper.com/food/beef.html.
San Rafael Valley Natural Beef
100% Grass-Fed is Naturally 100% Organic.
Angus-Hereford cattle are raised in one of the terminal intact brusk-grass prairies in the Western U.s.. Towering cottonwoods and riverbeds meander through the high Sonoran grasslands that gently roll across the valley floor. These cattle eat native Arizona grasses and drink pure water drawn up by windmill from the Coronado Forest Aquifer and watershed that go the headwaters of the Santa Cruz River. At 5000 feet, the ranch is in the heart of the valley, arguably the most cute cattle country in Arizona.
All orders are customized, no minimums and customer selections are based on availability. Animals are harvested regularly to keep all orders fresh. Meat is dry anile for 21 days. All cutting, packaging and deliveries are overseen past the owner to maintain the highest standards possible.
These animals never see a feed-lot, never become hormones or antibiotics. Customers are encouraged to visit the ranch with family and friends.
You are welcome to visit www.srvbeef.com merely all orders are washed directly past phone or email.
San Rafael Valley Natural Beef, Ms. Sidney Spencer, PO Box 547, Patagonia AZ 85624. (520) 394-0031 (ranch), (520) 841-2420 (cell).
Eastward-postal service: sidney@dakotacom.net. Website: www.srvbeef.com.
Susieville Cattle Visitor and the Thistle Dew Ranch are located in the Magical Mimbres Valley of Southwestern New Mexico. Our grass-fed and grass-finished cattle are raised on open up range and finished on rotational pastures to produce our unique, lean and tasty heritage breed, Criollo beefiness products available to those who recognize their inherent benefits.
The Criollo beef cattle were starting time brought to the new world by Christopher Columbus on his second voyage to the new world. Our Criollo take a genetic foundation that was preserved through the years past the Tarahumara Indians residing in the Moris River Region of the Copper Canyon area of Mexico. These cattle take been found to still be genetically similar to those brought by Columbus.
Check out our website for boosted information. To purchase our beef, contact Susie at (575) 534-4529 or eickhoffjns@outlook.com. If you are interested in offer Susieville Grass-Fed Beefiness at your store or restaurant, or in purchasing a beef on the hoof, please contact Susie at (575) 534-4529!
Retail cuts are bachelor in the following southern New United mexican states and Arizona stores and restaurants:
Stores:
Argent City Food Basket, Silverish City, NM;
Bayard Food Basket, Bayard, NM;
Lee's Rite Way Market, Thatcher, AZ;
Saucedo's Market, Lordsburg, NM;
El Rey Meat Marketplace, Deming, NM;
Toucan Market, Las Cruces, NM;
Village Market, Hatch, NM;
Bullock's Market, T or C, NM;
Nature'south Pantry, Alamogordo, NM;
Mario's Market, Ruidoso, NM;
Smokey's State Market, Capitan, NM;
The Weed Shop, Weed, NM;
Proverb's Subcontract & Dairy, Hurley, NM.
Restaurants:
Wrangler's Bar & Grill, Silver City, NM.
Susieville Cattle Company, Susie Eickhoff, PO Box 590, Silver City NM 88062. (575) 534-4529.
E-post: eickhoffjns@outlook.com. Website: world wide web.susieville.com/.
The Larder Meat Co. - run across Larder Meat Co. to a higher place
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